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The Sceptical Chymist

Page 125 of 205, printed 125

further resoluble into differing substances; Yet in very many extracts drawn from Vegetables, it may very easily be manifested that the spirit of Wine has not sequestred the sulphureous Ingredient from the saline and Mercurial ones; but has dissolv'd (for I take it to be a Solution) the finer Parts of the Concrete (without making any nice distinction of their being perfectly Sulphureous or not) and united it self with them into a kind of Magistery; which consequently must contain Ingredients or Parts of several sorts. For we see that the stones that are rich in vitriol, being often drench'd with rain-Water, the Liquor will then extract a fine and transparent substance coagulable into Vitriol; and yet though this Vitriol be readily dissoluble in Water, it is not a true Elementary Salt, but, as You know, a body resoluble into very differing Parts, whereof one (as I shall have occasion to tell You anon) is yet of a Metalline, and consequently not of an Elementary Nature. You may consider also, that common Sulphur is readily dissoluble in Oyle of Turpentine, though notwithstanding its Name it abounds as well, if not as much, in Salt as in true Sulphur; witness the great quantity of saline Liquor it affords being set to flame away under a glasse Bell. Nay I have, which perhaps You will think strange, with the same Oyle of Turpentine alone easily enough dissolv'd crude Antimony finely powder'd into a Blood-red Balsam, wherewith perhaps considerable things may be perform'd in Surgery. And if it were now Requisite, I could tell You of some other Bodies (such as Perhaps You would not suspect) that I have been able to work upon with certain Chymical Oyles. But instead of digressing further I shall make this use of the Example I have nam'd. That 'tis not unlikely, but that Spirit of Wine which by its pungent tast, and by some other Qualities that argue it better (especially its Reduciblenesse, according to _Helmont_, into _Alcali_, and Water,) seems to be as well of a Saline as of a Sulphureous Nature, may well be suppos'd Capable of Dissolving Substances That are not meerly Elementary sulphurs, though perhaps they may abound with Parts that are of kin thereunto. For I find that Spirit of Wine will dissolve _Gumm Lacca_, _Benzoine_, and the _Resinous_ Parts of _Jallap_, and even of _Guaiacum_; whence we may well suspect that it may from Spices, Herbs, and other lesse compacted Vegetables, extract substances that are not perfect Sulphurs but mixt Bodies. And to put it past Dispute, there is many a Vulgar Extract drawn with Spirit of Wine, which committed to Distillation will afford such differing substances as will Loudly proclaim it to have been a very compounded 125
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