all the best breeders are strongly opposed to this practice, except
sometimes amongst closely allied sub-breeds. And when a cross has been
made, the closest selection is far more indispensable even than in
ordinary cases. If selection consisted merely in separating some very
distinct variety, and breeding from it, the principle would be so
obvious as hardly to be worth notice; but its importance consists in
the great effect produced by the accumulation in one direction, during
successive generations, of differences absolutely inappreciable by an
uneducated eye differences which I for one have vainly attempted to
appreciate. Not one man in a thousand has accuracy of eye and judgment
sufficient to become an eminent breeder. If gifted with these
qualities, and he studies his subject for years, and devotes his
lifetime to it with indomitable perseverance, he will succeed, and may
make great improvements; if he wants any of these qualities, he will
assuredly fail. Few would readily believe in the natural capacity and
years of practice requisite to become even a skilful pigeon-fancier.
The same principles are followed by horticulturists; but the variations
are here often more abrupt. No one supposes that our choicest
productions have been produced by a single variation from the
aboriginal stock. We have proofs that this is not so in some cases, in
which exact records have been kept; thus, to give a very trifling
instance, the steadily-increasing size of the common gooseberry may be
quoted. We see an astonishing improvement in many florists flowers,
when the flowers of the present day are compared with drawings made
only twenty or thirty years ago. When a race of plants is once pretty
well established, the seed-raisers do not pick out the best plants, but
merely go over their seed-beds, and pull up the rogues, as they call
the plants that deviate from the proper standard. With animals this
kind of selection is, in fact, also followed; for hardly any one is so
careless as to allow his worst animals to breed.
In regard to plants, there is another means of observing the
accumulated effects of selection namely, by comparing the diversity of
flowers in the different varieties of the same species in the
flower-garden; the diversity of leaves, pods, or tubers, or whatever
part is valued, in the kitchen-garden, in comparison with the flowers
of the same varieties; and the diversity of fruit of the same species
in the orchard, in comparison with the leaves and flowers of the same
set of varieties. See how different the leaves of the cabbage are, and
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