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The Expression of the Emotions in Man and Animals

Page 146 of 275, printed 146

the uplifting of the eyes or the joining of the open hands, under the influence of devotional feelings, are innate or truly expressive actions; and this could hardly have been expected, for it is very doubtful whether feelings, such as we should now rank as devotional, affected the hearts of men, whilst they remained during past ages in an uncivilized condition. CHAPTER IX. REFLECTION MEDITATION-ILL-TEMPER SULKINESS DETERMINATION. The act of frowning Reflection with an effort, or with the perception of something difficult or disagreeable Abstracted meditation Ill-temper Moroseness Obstinacy Sulkiness and pouting Decision or determination The firm closure of the mouth. The corrugators, by their contraction, lower the eyebrows and bring them together, producing vertical furrows on the forehead that is, a frown. Sir C. Bell, who erroneously thought that the corrugator was peculiar to man, ranks it as the most remarkable muscle of the human face. It knits the eyebrows with an energetic effort, which unaccountably, but irresistibly, conveys the idea of mind. Or, as he elsewhere says, when the eyebrows are knit, energy of mind is apparent, and there is the mingling of thought and emotion with the savage and brutal rage of the mere animal. [901] There is much truth in these remarks, but hardly the whole truth. Dr. Duchenne has called the corrugator the muscle of reflection;[902] but this name, without some limitation, cannot be considered as quite correct. A man may be absorbed in the deepest thought, and his brow will remain smooth until he encounters some obstacle in his train of reasoning, or is interrupted by some disturbance, and then a frown passes like a shadow over his brow. A half-starved man may think intently how to obtain food, but he probably will not frown unless he encounters either in thought or action some difficulty, or finds the food when obtained nauseous. I have noticed that almost everyone instantly frowns if he perceives a strange or bad taste in what he is eating. I asked several persons, without explaining my object, to listen intently to a very gentle tapping sound, the nature and source of which they all perfectly 146
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