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The Formation of Vegetable Mould Through the Action of Worms

Page 98 of 143, printed 98

lies immediately beneath the turf in old pasture-land, excepting that it often contained small stones, too large to have passed through the bodies of worms. But the trenches above described were dug in fields, none of which were in pasture, and all had been long cultivated. Bearing in mind the remarks made in reference to Silchester on the effects of long-continued culture, combined with the action of worms in bringing up the finer particles to the surface, the mould, as so designated by Dr. Johnson, seems fairly well to deserve its name. Its thickness, where there was no causeway, floor or walls beneath, was greater than has been elsewhere observed, namely, in many places above 2 ft., and in one spot above 3 ft. The mould was thickest on and close to the nearly level summit of the field called Shop Leasows, and in a small adjoining field, which, as I believe, is of nearly the same height. One side of the former field slopes at an angle of rather above 2 , and I should have expected that the mould, from being washed down during heavy rain, would have been thicker in the lower than in the upper part; but this was not the case in two out of the three trenches here dug. In many places, where streets ran beneath the surface, or where old buildings stood, the mould was only 8 inches in thickness; and Dr. Johnson was surprised that in ploughing the land, the ruins had never been struck by the plough as far as he had heard. He thinks that when the land was first cultivated the old walls were perhaps intentionally pulled down, and that hollow places were filled up. This may have been the case; but if after the desertion of the city the land was left for many centuries uncultivated, worms would have brought up enough fine earth to have covered the ruins completely; that is if they had subsided from having been undermined. The foundations of some of the walls, for instance those of the portion still standing about 20 feet above the ground, and those of the marketplace, lie at the extraordinary depth of 14 feet; but it is highly improbable that the foundations were generally so deep. The mortar employed in the buildings must have been excellent, for it is still in parts extremely hard. Wherever walls of any height have been exposed to view, they are, as Dr. Johnson believes, still perpendicular. The walls with such deep foundations cannot have been undermined by worms, and therefore cannot have subsided, as appears to have occurred at Abinger and Silchester. Hence it is very difficult to account for their being now completely covered with earth; but how much of this covering consists of vegetable mould and how much of rubble I do not know. The market-place, with the foundations at a depth of 14 feet, 98
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