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The Formation of Vegetable Mould Through the Action of Worms

Page 103 of 143, printed 103

the land would in time decay and disappear almost entirely. It appears, however, from recent observations on the snow-fields of the Arctic regions, that some little meteoric dust of extra mundane origin is continually falling. The dark colour of ordinary mould is obviously due to the presence of decaying organic matter, which, however, is present in but small quantities. The loss of weight which mould suffers when heated to redness seems to be in large part due to water in combination being dispelled. In one sample of fertile mould the amount of organic matter was ascertained to be only 1.76 per cent.; in some artificially prepared soil it was as much as 5.5 per cent., and in the famous black soil of Russia from 5 to even 12 per cent. {217a} In leaf-mould formed exclusively by the decay of leaves the amount is much greater, and in peat the carbon alone sometimes amounts to 64 per cent.; but with these latter cases we are not here concerned. The carbon in the soil tends gradually to oxidise and to disappear, except where water accumulates and the climate is cool; {217b} so that in the oldest pasture-land there is no great excess of organic matter, notwithstanding the continued decay of the roots and the underground stems of plants, and the occasional addition of manure. The disappearance of the organic matter from mould is probably much aided by its being brought again and again to the surface in the castings of worms. Worms, on the other hand, add largely to the organic matter in the soil by the astonishing number of half-decayed leaves which they draw into their burrows to a depth of 2 or 3 inches. They do this chiefly for obtaining food, but partly for closing the mouths of their burrows and for lining the upper part. The leaves which they consume are moistened, torn into small shreds, partially digested, and intimately commingled with earth; and it is this process which gives to vegetable mould its uniform dark tint. It is known that various kinds of acids are generated by the decay of vegetable matter; and from the contents of the intestines of worms and from their castings being acid, it seems probable that the process of digestion induces an analogous chemical change in the swallowed, triturated, and half-decayed leaves. The large quantity of carbonate of lime secreted by the calciferous glands apparently serves to neutralise the acids thus generated; for the digestive fluid of worms will not act unless it be alkaline. As the contents of the upper part of their intestines are acid, the acidity can hardly be due to the presence 103
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