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Elements of Chemistry

Page 193 of 329, printed 193

platina platina. Argill argill. _Note._--All these salts were unknown to the ancients; and even those chemists who are most versant in modern discoveries, are yet at a lose whether the greater part of the salts produced by the oxygenated acetic radical belong properly to the class of acetites, or to that of acetats.--A. SECT. XXXIV.--_Observations upon Acetic Acid, and its Combinations._ We have given to radical vinegar the name of acetic acid, from supposing that it consists of the same radical with that of the acetous acid, but more highly saturated with oxygen. According to this idea, acetic acid is the highest degree of oxygenation of which the hydro-carbonous radical is susceptible; but, although this circumstance be extremely probable, it requires to be confirmed by farther, and more decisive experiments, before it be adopted as an absolute chemical truth. We procure this acid as follows: Upon three parts acetite of potash or of copper, pour one part of concentrated sulphuric acid, and, by distillation, a very highly concentrated vinegar is obtained, which we call acetic acid, formerly named radical vinegar. It is not hitherto rigorously proved that this acid is more highly oxygenated than the acetous acid, nor that the difference between them may not consist in a different proportion between the elements of the radical or base. TABLE _of the Combinations of Succinic Acid with the Salifiable Bases, in the order of Affinity._ _Bases._ _Neutral Salts._ Barytes Succinat of barytes. Lime lime. Potash potash. Soda soda. Ammoniac ammoniac. Magnesia magnesia. Argill argill. 193
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