2 libs. 8 oz. of dry acetous { Hydrogen 0 2 4 0
acid, composed of { Oxygen 1 11 4 0
{ Charcoal 0 10 0 0
4 libs. 1 oz. 4 gros 3 grs. { Hydrogen 0 5 1 67
of residuum of sugar, { Oxygen 2 9 7 27
composed of { Charcoal 1 2 2 53
{ Hydrogen 0 2 2 41
1 lib. 6 oz. 0 gros 5 grs. { Oxygen 0 13 1 14
of dry yeast, composed of { Charcoal 0 6 2 30
{ Azote 0 0 2 37
--- -----------------
510 libs. Total 510 0 0 0
TABLE V. _Recapitulation of the Products._
----------------------------------------------------------------------------
libs. oz. gros grs.
409 libs. 10 oz. 0 gros 54 grs. { Water 347 10 0 59
of oxygen contained in the { Carbonic acid 25 7 1 34
{ Alkohol 31 6 1 64
{ Acetous acid 1 11 4 0
{ Residuum of sugar 2 9 7 27
{ Yeast 0 13 1 14
28 libs. 12 oz. 5 gros 59 grs. { Carbonic acid 9 14 2 57
of charcoal contained { Alkohol 16 11 5 63
in the { Acetous acid 0 10 0 0
{ Residuum of sugar 1 2 2 53
{ Yeast 0 6 2 30
{ Water 61 5 4 27
71 libs. 8 oz. 6 gros 66 grs. { Water of the alkohol 5 8 5 3
of hydrogen contained { Combined with the
in the { charcoal of the alko. 4 0 5 0
{ Acetous acid 0 2 4 0
104