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The Malay Archipelago, Volume 1

Page 208 of 258, printed 208

as my guide and companion on the journey. From Lotta we had an almost continual ascent for six miles, which brought us on to the plateau of Tondano at an elevation of about 2,400 feet. We passed through three villages whose neatness and beauty quite astonished me. The main road, along which all the coffee is brought down from the interior in carts drawn by buffaloes, is always turned aside at the entrance of a village, so as to pass behind it, and thus allow the village street itself to be kept neat and clean. This is bordered by neat hedges often formed entirely of rose-trees, which are perpetually in blossom. There is a broad central path and a border of fine turf, which is kept well swept and neatly cut. The houses are all of wood, raised about six feet on substantial posts neatly painted blue, while the walls are whitewashed. They all have a verandah enclosed with a neat balustrade, and are generally surrounded by orange-trees and flowering shrubs. The surrounding scenery is verdant and picturesque. Coffee plantations of extreme luxuriance, noble palms and tree ferns, wooded hills and volcanic peaks, everywhere meet the eye. I had heard much of the beauty of this country, but the reality far surpassed my expectations. About one o'clock we reached Tomohon, the chief place of a district, having a native chief now called the "Major," at whose house we were to dine. Here was a fresh surprise for me. The house was large, airy and very substantially built of hard native timber, squared and put together in a most workmanlike manner. It was furnished in European style, with handsome chandelier lamps, and the chairs and tables all well made by native workmen. As soon as we entered, madeira and bitters were offered us. Then two handsome boys neatly dressed in white, and with smoothly brushed jet-black hair, handed us each a basin of water and a clean napkin on a salver. The dinner was excellent. Fowls cooked in various ways; wild pig roasted, stewed and fried; a fricassee of bats, potatoes, rice and other vegetables; all served on good china, with finger glasses and fine napkins, and abundance of good claret and beer, seemed to me rather curious at the table of a native chief on the mountains of Celebes. Our host was dressed in a suit of black with patent-leather shoes, and really looked comfortable and almost gentlemanly in them. He sat at the head of the table and did the honours well, though he did not talk much. Our conversation was entirely in Malay, as that is the official language here, and in fact the mother-tongue and only language of the Controlleur, who is a native-born half-breed. The Major's father who was chief before him, wore, I was informed, a strip of bark as his 208
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